Mmm mmm monkey bread….

Who remembers monkey bread from growing up? So easy to make… A ooowweee goooeeeyyy treat you’ll love forever …. (Walmart sells a frozen one that actually taste similar) but nothing like home made!

Ingredients

2/3

cup granulated sugar

2

teaspoons cinnamon

4

cans Pillsbury™ Refrigerated Buttermilk Biscuits

10

tablespoons butter

1

cup packed brown sugar

Steps

  • 1

    Heat oven to 350°F. Grease or spray bundt pan.

  • 2

    Mix sugar and cinnamon in a ziploc bag or big bowl .Separate dough into biscuits; cut each in quarters

  • 3

    Shake biscuit quarters in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.

  • 4

    In saucepan, bring butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit quarters.

  • 5

    Bake 30 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve

  • Author Emily Webb
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