
INGREDIENTS:
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- 2 sticks butter, melted
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- 3/4 cup granulated sugar
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- 1 cup light brown sugar
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- 2 large eggs
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- 1 tablespoon pure vanilla extract
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- 1 teaspoon baking soda
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- 3 1/4 cups all-purpose flour
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- 1/4 teaspoon salt
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- 1 1/2 cup mini chocolate chips
- 60 Rolo candies, unwrapped (from about 2-12 ounce packages)
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- TIP: use a packaged cookie dough (refrigerated or a mix) to make these even easier and use ANY kind of candy you want!
DIRECTIONS:
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- Pour butter into an electric mixer fitted with paddle attachment. While still hot, add both sugars and mix on low until combined. Let sit to cool for a few minutes.
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- While butter mixture is cooling, combine flour, baking soda, and salt in a medium bowl. Stir and set aside.
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- Turn mixer (with butter mixture bowl attached) on low. Add eggs, one at a time, mixing completely. Mix in vanilla extract. Add flour mixture to the wet ingredients and mix until combined. Stir in chocolate chips.
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- Spray mini muffin pans with nonstick cookie spray (I like the kind with flour for these). Scoop 1-1 1/2 tablespoons of dough into each cavity. Chill the pans for at least 1 hour.
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- Preheat oven to 350°F. Bake cookie cups for about 9-11 minutes (the outside will start to turn a golden color when done).
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- When the cookie cups come out of the oven, press one Rolo into the center of each. Let cool completely in pans before removing (let the Rolo re-harden or it will collapse). Cookies should pop out easily with the aid of a knife.
- Store in an airtight container for up to 4 days or freeze for up to 1 month.
https://us-u.openx.net/w/1.0/pd?plm=6&ph=bbb82fae-1d27-4d90-bb10-e24164ecd7bc
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