Wonton wrappers are fun and easy to make at home. Make a big batch and use them to make egg rolls, wontons, dumplings, ravioli, and more!
Recipe Notes To Freeze for Later: Homemade Wonton Wrappers can be made ahead of time and frozen. Simply stack the wrappers with a VERY generous dusting of cornstarch between each wrapper. Wrap the stack in plastic wrap and store it in an airtight container for 2-3 months. Thaw the wrappers overnight in the fridge before using.
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