Love Grand’s Biscuits? Can’t buy them locally?
MAKE them yourself! DELICIOUS!
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
1/3 cup shortening
1 cup milk
Preheat oven to 425 degrees F (220 degrees C).
Whisk flour, baking powder, salt, and sugar in a bowl. Cut in the shortening until it resembles coarse meal. Slowly stir in milk until dough pulls away from the side of the bowl.
Knead 15 to 20 times on a floured surface. Roll or pat to 1 inch thick. Cut biscuits. Repeat until all dough is used.
Place biscuits onto an ungreased baking sheet. Bake for 13 to 15 minutes or until edges begin to brown.
This recipe makes 6 biscuits!
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