How Do You Eat You’re Hot Dog

Let’s be frank: Ketchup and mustard can get a little boring. These unexpected toppings are something to relish. Ladies cook him something special…Valentines day is coming up.

1. Banh Mi Dog

Add a Vietnamese twist with spicy mayo, sliced cucumber, shredded carrot, and fresh mint leaves. (In a small bowl, mix together the mayonnaise, Sriracha, and sugar. Place a hot dog in each bun and, dividing evenly, top with the mayonnaise mixture, cucumber, carrot, and mint.)image.jpg

2. Steak House Dog

Upgrade your ballpark dogs with tomatoes, onions, and steak sauce to give them a steak house flair. (Place a hot dog in each bun and, dividing evenly, top with the tomatoes, onion, and steak sauce.)
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3. Peach Salsa Dog

Give hot dogs a fresh, spicy kick with a summery topping of peaches, chopped jalapeños, and cilantro. (In a medium bowl, mix together the peaches, jalapeño, cilantro, and lemon juice; season with ¼ teaspoon each salt and black pepper. Let sit for 15 to 20 minutes. Meanwhile, cook the hot dogs according to the package directions. Place one on each bun and, dividing evenly, top with the peach salsa.)
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4. Tahini Dog

A fresh cabbage slaw provides a pleasing crunch that contrasts with the cool, creamy yogurt sauce. (In a medium bowl, mix together the cabbage, vinegar, ½ teaspoon salt, and ¼ teaspoon black pepper. In a small bowl, mix together the yogurt, tahini, and 2 tablespoons water. Place a hot dog in each bun and, dividing evenly, top with the cabbage and yogurt mixtures, scallions, and crushed red pepper.)
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5. Guacamole Dog

For extra Tex-Mex twang, add a dollop of salsa to each dog. (In a medium bowl, mash the avocado with the lime juice; season with ¼ teaspoon each salt and pepper. Place a hot dog in each bun and, dividing evenly, top with the lettuce, mashed avocado, and onion. Drizzle with the hot sauce.)
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6. Cubano Dog

Top your dogs with ham, Swiss cheese, pickles, and spicy mustard for a creative take on a Cuban sandwich. (Meanwhile, heat grill to medium-high or heat broiler. Top each bun with 1 slice each ham and cheese. Grill, covered, or broil until the cheese has melted, 1 to 2 minutes. Place a hot dog in each bun and, dividing evenly, top with the pickles and mustard.)
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7. Garden Dog

Make this cookout favorite a little healthier by loading on baby arugula and pickled beets. (In a medium bowl, mix together the arugula, beets, oil, vinegar, and ¼ teaspoon each salt and pepper. Place a hot dog in each bun and, dividing evenly, top with the salad and Parmesan.)
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8. Bacon Barbecue Dog

Who needs burgers when you can have a hot dog slathered with barbecue sauce, Cheddar cheese, and crumbled bacon? (In a large skillet over medium heat, cook the bacon until crisp, 6 to 8 minutes; let cool, then crumble. Place a hot dog in each bun and, dividing evenly, top with the barbecue sauce, Cheddar, and bacon.)
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9. Pizza Dog

Two tasty kid favorites come together in this American-Italian mash-up. (Place a hot dog in each bun and, dividing evenly, top with the marinara and mozzarella. Grill, covered, or broil until the mozzarella has melted, 1 to 2 minutes. Dividing evenly, top with the basil.)
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10. Mac and Cheese Dog

Comfort food addicts will go crazy for these mac-and-cheese-topped dogs. (Meanwhile, heat oven to 350° F. On a rimmed baking sheet, toss together the bread crumbs, parsley, oil, and ¼ teaspoon each salt and pepper. Bake until golden, 4 to 6 minutes. Place a hot dog in each bun and, dividing evenly, top with the mac and cheese and the bread crumbs.)
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11. Reuben Dog

Transform a favorite sandwich into a cookout nosh by topping your hot dog with sauerkraut, Swiss cheese, and Thousand Island dressing. (Split and toast or grill the buns. Place the hot dogs in the buns and, dividing equally, top with the sauerkraut, cheese, and dressing.)
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12. Salty Dog

Mustard, pickle slices, and crumbled bacon are an easy way to give hot dogs a flavor punch. (Split and toast or grill the buns. Place the hot dogs in the buns and, dividing equally, top with the mustard, pickles, and bacon.)
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13. Tropical Dog

Bring a vacation vibe to your backyard barbecue with a fresh pineapple and sweet red cherry pepper topper. (Split and toast or grill the buns. Place the hot dogs in the buns and, dividing equally, top with the pineapple, peppers, and cilantro.)
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REMEMBER LADIES VALENTINES DAY IS COMING UP…MAKE SURE YOU COOK HIM SOMETHING SPECIAL.

 

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