1 10.5 ounce bag of Frito corn chips
1 cup white sugar
1 cup light corn syrup
1 cup creamy peanut butter
11 1.55 ounce Hershey milk chocolate bars OR 4 cups Hershey milk chocolate chips
Place Fritos in a greased 10″x15″ pan.
In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in peanut butter until smooth. Pour this over chips and smooth level.
Place the chocolate bars/chips in a single layer over the hot mixture and wait a few minutes until the heat melts them. Then smooth the chocolate out to form a thin layer.
Allow to cool and then break or cut into pieces. I find a pizza cutter works best to cut them.