Funky Frito Fruckies


1 10.5 ounce bag of Frito corn chips
1 cup white sugar
1 cup light corn syrup
1 cup creamy peanut butter
11 1.55 ounce Hershey milk chocolate bars OR 4 cups Hershey milk chocolate chips


Place Fritos in a greased 10″x15″ pan.

In a saucepan, bring the sugar and corn syrup to a boil over medium heat.  Remove from heat and stir in peanut butter until smooth.  Pour this over chips and smooth level.

Place the chocolate bars/chips in a single layer over the hot mixture and wait a few minutes until the heat melts them.  Then smooth the chocolate out to form a thin layer.

Allow to cool and then break or cut into pieces.  I find a pizza cutter works best to cut them.



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