6 ounces tequila
2 cups black raspberries
6 ounces limeade ( concentrate)
2 ounces blue curacao
2 teaspoons sugar
4 cups ice
In a blender blend black raspberries and then strain through cheesecloth to remove seeds.
Rinse out blender and place black raspberry juice back into blender.
Place ice in blender and crush for 30 seconds.
Add remaining ingredients.
Blend until smooth.
Use half lime to coat glass rims and then dip in salt.
Pour into glasses and enjoy!