3 tbsp of protein powder
3 egg whites
1/4 C. Stevia
1 1/4 C. of water
Mix egg whites and stevia in a double broiler until stevia is dissolved.
Transfer to a stand mixer (or by hand with a whisk) whisk until soft peaks are formed.
On a separate bowl mix water and protein powder, fold in egg whites.
Place in freezer for about 4 hours, then scoop and enjoy!