Banana Cream Pie

If you are not FOLLOWING US already — WHY NOT??!! lol Make sure you click FOLLOW at the top of our page!

Ingredients:

1 2/3 cups water
3 tablespoons cornstarch
1 (14 ounce) cans Eagle Brand Condensed Milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla
1 (9 inch) pie crusts, baked
3 medium bananas, sliced

Directions:

  1. Mix water and cornstarch until smooth.
  2. Stir in Eagle Brand milk and egg yolks.
  3. Cook until thick in saucepan or microwave.
  4. Stir in 2 tablespoons butter.
  5. Add vanilla.
  6. Cool slightly (stirring occasionally).
  7. Pour 1/2 of filling on pie crust.
  8. Place sliced bananas on filling.
  9. Pour remainder of filling on the sliced bananas.
  10. Preheat oven to 400°.
  11. Top with meringue and brown in a preheated 400°F oven.
  12. Or may top with whipped cream after chilling pie.

Advertisements

Leave a Reply