Lemon Blueberry Bread

Ingredients of bread:
1/3 cup melted butter
1 cup sugar
3 tablespoons lemon juice
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 tablespoons grated lemon zest
1/2 cup chopped walnuts optional
1 cup fresh or frozen blueberries

Glaze Ingredients:
2 tablespoons lemon juice
1 tablespoon butter melted
1 cup confectioners sugar

Directions for bread:
In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into greased loaf pan. Bake at 350 for 60 to 70 minutes.

Directions for Glaze:
Combine all ingredients mix well. Drizzle over warm bread.

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