Make you’re own Caramel

  • 1/4 cup unsalted butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup corn syrup (Karo Syrup)
  • 1/4 teaspoon salt
  • 1/2 cup sweetened condensed milk


  1. Mix all ingredients in a large microwave safe bowl (the mixture will bubble up so make sure there is lots of room in the bowl).
  2. Microwave on high for 6-7 minutes, stirring every 90 seconds.
  3. Pour into a small buttered dish and allow to cool completely. Cut into small squares.
  4. If desired, drizzle with chocolate and a sprinkle of sea salt.

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