Camping for 4th of July try this!

6 medium potatoes
8 slices bacon
1 medium onion, diced
6 eggs
salt and pepper
butter
parsley (optional)

DIRECTIONS

  • Cook potatoes with their skins in
  • boiling salted water until done.
  • Cool, peel or leave skins on, cube or slice.
  • Cut bacon in small pieces and fry on medium heat to desired crispness. Drain on paper towel.
  • Add aprox. 2 tbls. butter to the bacon fat and fry onions until transparent.
  • Add the potatoes to the pan with the onions and fry until crust forms. Return bacon.
  • Crack the eggs into the potatoes and scramble them around with everything. Salt and pepper to taste. Be careful with the salt, since the bacon is salty. Finish with parsley.
  • Good as a side dish, breakfast of course, or as a main meal for 2 with a green salad.
  • Cook time is after the potatoes have cooled.

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